![]() it is sacred.Īnyway when I got home I heated up some of Iceman's sauce dredge the meat through it. You got to understand that no one gets an original without the sauce. Well today I got two double Biff's with just pickles and no sauce. It is a blend that I've enjoyed since my childhood. So what does this have to do with Iceman's BBQ sauce? Well a real deal Biff has a flavor that is more than great. Here is a copy of image of the Biff in my town. Nothing frozen and nothing pre-cooked and sitting under a food warmer. I'm lucky enough to have one remaining Biff Burger here in St. The standard Biff is a cooked patty dragged through a BBQ sauce with pickles on top. They are both popular places with bikers and on Fridays which is Cruise Night. They share one common open air eating place. Biff's is right next door to Buffy's BBQ which features an open-air dining area/bar. Their sign features a Sputnik-type ball on top like those at several Stewart's Root Beers. It still offers indoor dining and drive-thru service. The only still-operating location is in St. The locations that Burger King did not buy became Beef Burgers. In the 1960s, the chain was bought out by Burger King and their buildings began to disappear. Biff offered "roto-broiled" burgers and their buildings incorporated a W-shaped roof and red, yellow and blue diamonds. The locations stretched along the East Coast but were mostly in the Southeast. Friday nights could potentially draw up to 2000 customers to events that involve showcasing hotrods and classic cars.The Biff-Burger chain started in the mid-1950s. Pete location closed, it was a popular gathering spot for motorcycle and classic car shows. The culture of Biff Burger remained unchanged since the 1950s. The Greensboro location name was changed to "Beef Burger" in the 1980s. The original building is set to be demolished.Ī second location in Greensboro, North Carolina closed May 17, 2021, due to the ill health of its owner, Ralph Havis. The contents of the building were auctioned off, officially ending the burger chain. On December 7,2021, the last remaining original Biff Burger, located in St. By the mid-1980s, virtually all existing locations of Biff Burger restaurants went out of business. Many of the drive-in stands were sold and forced to close down. Without its main means of attaining supplies, the Biff Burger franchise struggled to sustain itself. However, business ventures in the direction of casinos resulted in finance imbalances and the Mary Carter Paint company relieved its support of the National Biff-Burger system in 1976. It provided the financial support to the Biff Burger restaurants in the form of supplying food materials and restaurant equipment. In 1962, the Mary Carter Paint Company bought the National Biff-Burger System. Success of the Biff Burger franchise did not last though due to monetary problems in the 1970s. This is as opposed to typical construction times of buildings that take more than six months. This feature of the Biff Burger franchise was designed to maximize profits due its short assembly time (as quick as one week) and easy transportation. Port-a-units serve as the Biff Burger drive-ins that are preassembled and shipped with hundreds of restaurant tools that included Each of the Biff Burger drive-ins were independently owned as part of the National Biff Burger franchise.Ī Port-A-Unit is a uniquely designed transportable building implemented by the National Biff-Burger System. The number of restaurants in Florida grew, with smaller concentrations of restaurants stretching from Georgia to Tennessee to North Carolina. The restaurants were marketed at roughly $13,000 and more than 800 restaurants were sold. It franchised its restaurants under favorable conditions. This method gave the burger its much advertised "flame broiled" taste.Įarly success prompted for the National Biff Burger System to begin expanding Biff Burger. The broiler was set up in two parts: An upper rotisserie rack broiled the beef and a second lower rack toasted the buns, which collected the juices dropped from the beef. Biff Burgers were produced using the Roto-red broiler designed by the Branes. It was operated under the National Biff-Burger System, their manufacturing company that oversaw the production of materials to be used within the Biff Burger franchise.Īs a burger chain, Biff Burger was known for its “ flame-broiled” burger. ![]() The first Biff Burger restaurant was started by co-owners Bruce and Earl Brane in 1956.
0 Comments
Leave a Reply. |